When I was getting ready and excited for this first trip to France, my husband asked me what I was going to eat since I don’t eat bread, cheese, wine or chocolate, all staples of the French diet. Twice a week there was a farmer’s market in the square and we could get all kinds of local vegetables including the famous French mushrooms. There was also fish, fresh and smoked as well as charcuterie, so I ate like a queen…well maybe a duchess!
I hadn’t been to a residency for many years and I spent this one researching endangered birds and drawing them. By the end of three weeks, I had a portfolio of 18 new drawings that became the basis for many silk screens and ceramics that I have been using ever since.